Taco 13 Recipe
Make Taco 13 Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Taco Filling
Taco Assembly
Method
Preparing the Taco Filling
- 1
Cook the Ground Beef
In a large skillet over medium heat, add the ground beef. Cook until browned, breaking it apart with a spatula, about 5-7 minutes.
- 2
Add Taco Seasoning
Sprinkle the taco seasoning over the browned beef. Pour in the water and stir to combine. Bring to a simmer.
- 3
Simmer the Filling
Reduce the heat to low and let the mixture simmer for about 10 minutes, stirring occasionally.
- 4
Add Beans and Corn
Drain and rinse the black beans, then stir them into the beef mixture along with the corn. Cook for an additional 5 minutes until heated through.
Assembling the Tacos
- 5
Warm the Tortillas
In a dry skillet or microwave, warm the soft flour tortillas until they are pliable.
- 6
Layer the Ingredients
On each tortilla, add a generous scoop of the beef filling followed by shredded lettuce, diced tomatoes, shredded cheddar cheese, and a dollop of sour cream.
- 7
Add Salsa and Cilantro
Top each taco with salsa and sprinkle with fresh cilantro.
- 8
Serve
Fold the tortillas in half and serve immediately with extra salsa on the side.