Taco 11 Recipe
Make Taco 11 Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Taco Shells
Filling
Toppings
Method
Prepare Taco Shells
- 1
Heat Oil
In a medium frying pan, heat vegetable oil over medium heat until hot.
- 2
Fry Tortillas
Carefully place each corn tortilla in the hot oil one at a time. Fry for about 30 seconds on each side until they are crispy and golden brown. Remove and place on paper towels to drain excess oil.
Prepare Filling
- 3
Cook Beef
In a large skillet over medium heat, add ground beef and cook until browned, breaking it apart with a spatula.
- 4
Add Spices
Stir in chili powder, cumin, garlic powder, onion powder, salt, and black pepper. Mix well.
- 5
Simmer
Add water and stir. Bring to a simmer, then reduce heat to low and let it cook for about 10 minutes, stirring occasionally until the mixture thickens.
Assemble Tacos
- 6
Fill Shells
Take each fried tortilla shell and fill it with a generous amount of the beef filling.
- 7
Add Toppings
Top each taco with shredded lettuce, diced tomatoes, shredded cheddar cheese, sour cream, and sliced jalapeños according to your taste.
- 8
Serve
Serve the tacos immediately and enjoy!