Taco 10 Recipe
Make Taco 10 Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Taco Filling
Taco Assembly
Method
Taco Filling Preparation
- 1
Brown the Ground Beef
In a large skillet over medium heat, add the ground beef. Cook until browned, breaking it apart with a spatula (about 5-7 minutes). Drain excess fat if necessary.
- 2
Add Seasoning and Water
Sprinkle the taco seasoning over the browned beef and pour in the water. Stir well to combine. Bring to a simmer and cook for an additional 5 minutes until the mixture thickens slightly.
Taco Assembly
- 3
Prepare Taco Shells
While the beef is simmering, warm the taco shells according to the package instructions (usually in the oven for a few minutes or microwave).
- 4
Assemble Tacos
In each taco shell, add a generous spoonful of the seasoned beef mixture. Top with shredded lettuce, diced tomatoes, shredded cheddar cheese, sour cream, and sliced jalapeños to taste.
- 5
Serve
Arrange the assembled tacos on a serving platter and serve immediately while warm.