Side Of Cole Slaw Recipe
Make Side Of Cole Slaw Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Dressing
Method
Preparation of Vegetables
- 1
Chop the Cabbage
Remove the outer leaves of the green cabbage and cut it into quarters. Remove the core and slice it thinly. You should have about 4 cups of shredded green cabbage.
- 2
Shred the Carrot
Peel the carrot and shred it using a box grater or a food processor until you have about 1 cup of shredded carrot.
- 3
Prepare the Red Cabbage
Remove the outer leaves of the red cabbage and cut it into quarters. Remove the core and slice it thinly until you have about 1 cup of shredded red cabbage.
Making the Dressing
- 4
Combine Ingredients
In a large bowl, combine the mayonnaise, apple cider vinegar, sugar, celery seed, salt, and black pepper. Whisk together until smooth.
Mixing
- 5
Combine Vegetables and Dressing
Add the shredded green cabbage, carrot, and red cabbage to the bowl with the dressing. Toss everything together until the vegetables are evenly coated with the dressing.
Chilling
- 6
Refrigerate
Cover the bowl with plastic wrap or a lid and refrigerate the cole slaw for at least 30 minutes before serving to allow the flavors to meld.