Side Of Au Jus Recipe
Make Side Of Au Jus Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Preparation
- 1
- 2
Simmer the Mixture
Bring the mixture to a boil over medium-high heat. Once boiling, reduce the heat to low and let it simmer for about 20-25 minutes, allowing the flavors to meld.
- 3
Thicken the Au Jus
In a small bowl, mix the cornstarch with 2 tablespoons of water to create a slurry. Gradually stir this slurry into the simmering au jus. Continue to cook for another 5 minutes until the sauce thickens to your desired consistency.
- 4
Strain and Serve
Remove the saucepan from heat. Strain the au jus through a fine mesh sieve to remove the solids. Serve warm as a dipping sauce alongside your favorite dishes.