Salad/soup 6 Recipe
Make Salad/soup 6 Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Salad Ingredients
Soup Ingredients
Method
Salad Directions
- 1
Prepare the Vegetables
Wash and dry the mixed greens thoroughly. Halve the cherry tomatoes, slice the cucumber and red onion thinly.
- 2
Assemble the Salad
In a large bowl, combine the mixed greens, cherry tomatoes, cucumber, and red onion.
- 3
Add Cheese and Dressing
Sprinkle the feta cheese over the salad. In a small bowl, whisk together olive oil, balsamic vinegar, salt, and black pepper. Drizzle the dressing over the salad.
- 4
Toss and Serve
Gently toss the salad to combine all ingredients and serve immediately.
Soup Directions
- 5
- 6
- 7
Add Broth and Seasonings
Pour in the vegetable broth, add the chopped potatoes, bay leaves, thyme, salt, and black pepper. Bring to a boil.
- 8
Simmer the Soup
Reduce heat to low, cover, and let the soup simmer for 20-25 minutes or until the vegetables are tender.
- 9
Remove Bay Leaves and Serve
Remove the bay leaves before serving. Ladle the soup into bowls and enjoy.