Salad/soup 5 Recipe
Make Salad/soup 5 Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Salad Ingredients
Soup Ingredients
Method
Salad Directions
- 1
Prepare the Ingredients
Rinse the mixed greens thoroughly under cold water and spin dry. Halve the cherry tomatoes, peel and slice the cucumber, and thinly slice the red onion.
- 2
Assemble the Salad
In a large bowl, combine the mixed greens, cherry tomatoes, cucumber, red onion, and feta cheese.
- 3
Make the Dressing
In a small bowl, whisk together olive oil, balsamic vinegar, salt, and black pepper until well combined.
- 4
Dress the Salad
Drizzle the dressing over the salad and toss gently to combine.
Soup Directions
- 5
- 6
Add the Broth and Tomatoes
Pour in the vegetable broth and add the diced tomatoes, stirring to combine.
- 7
Simmer the Soup
Add the green beans, bay leaf, salt, and black pepper. Bring the soup to a boil, then reduce the heat and let it simmer for 20 minutes.
- 8
Finish with Parsley
Remove the bay leaf and stir in the chopped parsley before serving.