Salad/soup 4 Recipe
Make Salad/soup 4 Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Salad Ingredients
Soup Ingredients
Method
Salad Instructions
- 1
Prepare the Vegetables
Wash and dry the mixed greens thoroughly. Halve the cherry tomatoes. Peel and dice the cucumber, and thinly slice the red onion.
- 2
Combine the Salad Ingredients
In a large bowl, combine the mixed greens, cherry tomatoes, cucumber, red onion, and feta cheese.
- 3
Make the Dressing
In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and black pepper.
- 4
Dress the Salad
Drizzle the dressing over the salad and toss gently to combine all ingredients.
Soup Instructions
- 5
Prep the Vegetables
Peel and chop the carrots, celery, and potato into bite-sized pieces. Mince the garlic cloves.
- 6
Cook the Vegetables
In a large pot, add the vegetable broth and bring to a boil. Add the chopped carrots, celery, potato, and minced garlic.
- 7
- 8
Simmer the Soup
Let the soup simmer for about 20-25 minutes, or until the vegetables are tender.
- 9
Serve
Remove the bay leaves, ladle the soup into bowls, and serve hot alongside the salad.