Jul 14 2026
Restaurants›El Patron Mexican Restaurant - Worcester›Salad/soup 3 Recipe

Salad/soup 3 Recipe

Inspired by El Patron Mexican Restaurant - Worcester
Time40m
Serves4

Make Salad/soup 3 Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Salad Ingredients

Soup Ingredients

Method

Salad Preparation

  1. 1

    Prepare the Vegetables

    Wash and dry the mixed greens thoroughly. Halve the cherry tomatoes, slice the cucumber into rounds, and thinly slice the red onion.

  2. 2

    Mix the Salad

    In a large bowl, combine the mixed greens, cherry tomatoes, cucumber, and red onion.

  3. 3

    Add Cheese and Dressing

    Crumble feta cheese over the salad. In a small bowl, whisk together olive oil, lemon juice, salt, and black pepper. Pour the dressing over the salad and toss gently to combine.

Soup Preparation

  1. 4

    Prepare the Vegetables

    Peel and chop the carrots and celery into small pieces. Mince the garlic cloves.

  2. 5

    Cook the Soup

    In a large pot, heat a little olive oil over medium heat. Add the chopped carrots, celery, and minced garlic, and sauté for about 5 minutes until softened.

  3. 6

    Add Broth and Seasonings

    Pour in the vegetable broth and add the bay leaf, thyme, salt, and black pepper. Bring to a boil, then reduce the heat and simmer for 20 minutes.

  4. 7

    Serve the Soup

    Remove the bay leaf before serving. Ladle the soup into bowls and enjoy.

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