Salad/soup 2 Recipe
Make Salad/soup 2 Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Salad Ingredients
Soup Ingredients
Method
Salad Preparation
- 1
Prepare the Vegetables
In a large bowl, combine the mixed greens, cherry tomatoes (halved), cucumber (sliced), and red onion (thinly sliced).
- 2
Add Cheese and Dressing
Sprinkle the crumbled feta cheese over the salad. In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and black pepper. Drizzle the dressing over the salad just before serving.
- 3
Toss and Serve
Toss the salad gently to combine all ingredients and serve immediately.
Soup Preparation
- 4
- 5
Add Broth and Seasonings
Pour in the vegetable broth and add diced potato, thyme, bay leaf, salt, and black pepper. Bring to a boil.
- 6
Simmer the Soup
Reduce the heat and let the soup simmer for 20-25 minutes, or until the vegetables are tender.
- 7
Final Touches
Remove the bay leaf and taste the soup, adjusting salt and pepper to your liking. Serve hot.