Salad/soup 1 Recipe
Make Salad/soup 1 Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Salad Ingredients
Soup Ingredients
Method
Salad Directions
- 1
Prepare the Salad
In a large bowl, combine mixed greens, cherry tomatoes, cucumber, and red onion.
- 2
Add Feta and Dressing
Crumble feta cheese over the salad. In a small bowl, whisk together olive oil, balsamic vinegar, salt, and pepper, then drizzle over the salad.
- 3
Toss and Serve
Gently toss the salad to combine the ingredients and serve immediately.
Soup Directions
- 4
Prepare the Vegetables
Chop carrots and celery into small pieces. Mince the garlic cloves.
- 5
Cook the Soup Base
In a large pot, heat the vegetable broth over medium heat. Add the chopped carrots, celery, minced garlic, bay leaves, thyme, salt, and pepper.
- 6
Simmer
Bring the mixture to a boil, then reduce the heat and let it simmer for 20-25 minutes, or until the vegetables are tender.
- 7
Serve
Remove bay leaves, adjust seasoning if necessary, and serve hot.