Plant-based Turkey Recipe
Sliced plant-based turkey with provolone cheese, lettuce, tomato, onion, and mayo. A delicious meat-free option packed with flavor!
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Ingredients
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Plant-Based Turkey
Method
Preparation
- 1
Prepare the Vegetables
Wash the lettuce leaves thoroughly and dry them. Slice the tomato into thin rounds and the onion into thin rings.
- 2
Assemble the Sandwich
Take a slice of whole grain bread or a wrap and spread 1 tablespoon of mayonnaise evenly on one side. Lay 2 slices of plant-based turkey on top of the mayo.
- 3
Add Cheese and Veggies
Place 1 slice of provolone cheese over the turkey, followed by 1 lettuce leaf, a few slices of tomato, and a few onion rings.
- 4
Finish the Sandwich
Top the sandwich with another slice of bread or wrap, pressing down gently to hold everything in place. Repeat this process for the remaining sandwiches.