Pina Colada Recipe
Rum, coconut cream, and pineapple juice blended to perfection.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Beverage Ingredients
Method
Preparation
- 1
Blend the Ingredients
In a blender, combine the white rum, coconut cream, pineapple juice, and crushed ice.
- 2
Blend Until Smooth
Blend the mixture on high speed until it is smooth and creamy, approximately 30 seconds.
- 3
Adjust Consistency
If the mixture is too thick, add a bit more pineapple juice; if too thin, add more crushed ice and blend again.
- 4
Serve the Drink
Pour the blended Pina Colada into a chilled glass.
- 5
Garnish
Garnish with a pineapple wedge and a maraschino cherry on top.