Naked Fries Recipe
Golden, crispy, and perfectly seasoned! Our new Fries deliver an irresistible crunch on the outside made to order fresh.
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Ingredients
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Potatoes
Seasoning
Oil
Method
Preparation
- 1
- 2
Soak the Potatoes
Place the cut potato sticks in a large bowl of cold water and let them soak for at least 30 minutes. This helps to remove excess starch, resulting in crispier fries.
Cooking
- 3
Heat the Oil
In a large heavy-bottomed pot or deep fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C). You can check the temperature with a kitchen thermometer or by dropping in a small piece of potato; it should sizzle immediately.
- 4
Dry the Potatoes
After soaking, drain the potatoes and pat them dry with paper towels to remove excess moisture. This step is crucial for achieving crispy fries.
- 5
Fry the Potatoes
Carefully add a handful of the dried potato sticks to the hot oil, being cautious not to overcrowd the pot. Fry the potatoes in batches for about 4-6 minutes, or until they are golden brown and crispy. Use a slotted spoon to remove them from the oil and place them on a plate lined with paper towels to absorb excess oil.
- 6
Season the Fries
While the fries are still hot, sprinkle them generously with the salt, black pepper, garlic powder, and paprika. Toss the fries gently to evenly coat them with the seasoning.
Serving
- 7
Serve the Naked Fries immediately while they are hot and crispy. Enjoy them on their own or with your favorite dipping sauces!