Nachos Recipe
Corn tortilla chips topped with cheese, jalapeños, and sour cream.
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Ingredients
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Chips
Toppings
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 180°C (350°F). This will ensure the cheese melts properly.
- 2
Arrange the Chips
Spread the corn tortilla chips evenly on a large baking sheet. Ensure they are in a single layer for even topping.
Assembly
- 3
Add Cheese
Sprinkle the shredded cheddar cheese evenly over the chips, covering them generously.
- 4
Add Jalapeños
Distribute the sliced jalapeños over the cheese-topped chips. Adjust the amount based on your heat preference.
Baking
- 5
Bake the Nachos
Place the baking sheet in the preheated oven and bake for 10-15 minutes, or until the cheese is fully melted and bubbly.
Serving
- 6
Add Sour Cream
Remove the nachos from the oven and let them cool for a minute. Serve them hot with a dollop of sour cream on top or on the side.
- 7
Enjoy!
Serve immediately and enjoy your delicious nachos!