Little Italy™ - Party Tray Recipe
Paying homage to our heritage, this tray is loaded with nothing but tasty Italian subs. For large orders, please call the shop.
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Ingredients
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Bread
Meats
Cheese
Vegetables
Condiments
Method
Preparation
Prep the Vegetables
Wash and chop the lettuce into bite-sized pieces. Slice the tomatoes into thin rounds. Thinly slice the red onion. Drain and slice the roasted red peppers if not already prepared.
Prepare the Condiments
In a small bowl, whisk together the olive oil, red wine vinegar, Italian seasoning, salt, and black pepper. Set aside.
Assembly
Slice the Rolls
Carefully slice each Italian sub roll in half lengthwise without cutting all the way through.
Layer the Ingredients
On the bottom half of each roll, layer the meats starting with salami, followed by capicola, prosciutto, and turkey breast. Add a slice of provolone cheese and a slice of fresh mozzarella on top of the meats.
Add Vegetables
Top the cheese with a handful of lettuce, a slice or two of tomato, a few rings of red onion, and some roasted red peppers.
Drizzle with Condiments
Drizzle the prepared olive oil and vinegar mixture over the assembled ingredients.
Close and Serve
Close the rolls gently and cut each sandwich into halves or quarters for easy serving. Arrange the sandwiches on a large tray for presentation.