Kids Item 2 Recipe
Make Kids Item 2 Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Optional Toppings
Method
Cooking Pasta
- 1
Boil Water
In a large pot, bring 4 quarts of water to a boil. Add a pinch of salt.
- 2
Cook Macaroni
Add the elbow macaroni to the boiling water and cook according to the package instructions until al dente, about 7-8 minutes. Drain and set aside.
Making Cheese Sauce
- 3
- 4
Add Flour
Once melted, whisk in the all-purpose flour and cook for 1-2 minutes until lightly golden.
- 5
Add Milk
Gradually add the milk while continuously whisking to avoid lumps. Cook until the mixture thickens, about 3-5 minutes.
- 6
Add Cheese and Season
Remove from heat and stir in the shredded cheddar cheese, salt, and black pepper until the cheese is fully melted and the sauce is smooth.
Combining Ingredients
- 7
Mix Pasta and Sauce
In a large mixing bowl, combine the drained macaroni and the cheese sauce. Stir until all the pasta is well coated.
- 8
Prepare for Baking (Optional)
If you like a crunchy topping, transfer the macaroni and cheese to a greased baking dish. Sprinkle the bread crumbs and Parmesan cheese over the top.
- 9
Bake (Optional)
Preheat the oven to 350°F (175°C) and bake for 20 minutes or until the top is golden brown.