Impossible Fries Recipe
New crispy golden seasoned fries topped with grilled plant-based beef, white american cheese, mushrooms, onions, and sweet peppers.
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Ingredients
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Fries
Toppings
Method
Preparing the Fries
- 1
Bake the Fries
Preheat your oven to 220°C (425°F). Spread the frozen French fries on a baking tray in a single layer. Drizzle with coconut oil and sprinkle with salt, black pepper, and garlic powder. Toss them to coat evenly.
- 2
Cook the Fries
Bake in the preheated oven for about 25-30 minutes, or until they are golden and crispy, flipping halfway through for even cooking.
Preparing the Toppings
- 3
- 4
Cook the Plant-based Beef
Add the plant-based beef crumbles to the skillet with the sautéed vegetables. Season with chili flakes and cook for an additional 5-7 minutes until the beef is heated through and slightly browned.
Assembling the Fries
- 5
Combine and Serve
Once the fries are done baking, remove them from the oven and top with the sautéed vegetable and plant-based beef mixture. Add shredded white American cheese on top. Return to the oven for an additional 5 minutes, or until the cheese is melted. Serve immediately.