Jul 14 2026
Restaurants›El Patron Mexican Restaurant - Worcester›Entree 9 Recipe

Entree 9 Recipe

Inspired by El Patron Mexican Restaurant - Worcester
Time1h
Serves4

Make Entree 9 Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Main Ingredients

Vegetables

Spices

Method

Preparation

  1. 1

    Marinate the Chicken

    In a bowl, mix olive oil, minced garlic, salt, black pepper, lemon juice, dried oregano, and paprika. Add the chicken breast and coat well. Cover and let marinate in the refrigerator for at least 30 minutes.

  2. 2

    Prepare Vegetables

    While the chicken is marinating, slice the zucchini, dice the bell pepper, and slice the red onion. Set aside.

Cooking

  1. 3

    Cook the Chicken

    Heat a skillet over medium heat. Add the marinated chicken breast and cook for 6-7 minutes on each side, or until the chicken is cooked through and has nice grill marks.

  2. 4

    Sauté the Vegetables

    In the same skillet, add the prepared zucchini, bell pepper, and red onion. Sauté for 5-6 minutes until the vegetables are tender and slightly charred.

  3. 5

    Combine and Serve

    Once the chicken is cooked, remove from the skillet and let it rest for a few minutes. Slice the chicken, and serve it over the sautéed vegetables. Garnish with fresh chopped parsley.

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