Entree 8 Recipe
Make Entree 8 Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Optional Ingredients
Method
Preparation
- 1
Prepare the Chicken
Start by cutting the chicken breast into bite-sized pieces. Season with salt and black pepper.
- 2
Mince the Garlic
Peel and mince the garlic cloves finely.
- 3
Chop the Basil
Wash the fresh basil leaves and chop them coarsely.
Cooking
- 4
Sauté the Chicken
In a large skillet, heat the olive oil over medium-high heat. Add the seasoned chicken pieces and sauté until golden brown, about 5-7 minutes.
- 5
Add Garlic and Tomatoes
Add the minced garlic to the skillet and cook for an additional minute until fragrant. Then, add the cherry tomatoes and sauté for about 3-4 minutes until the tomatoes start to soften.
- 6
Add Balsamic Vinegar
Pour in the balsamic vinegar and stir well to coat the chicken and tomatoes. Let it simmer for 2 minutes.
- 7
Incorporate Basil
Add the chopped basil and stir to combine. Cook for another minute until the basil is wilted.
- 8
Serve
If desired, sprinkle with grated Parmesan cheese and crushed red pepper flakes before serving. Enjoy your flavorful chicken dish!