Entree 7 Recipe
Make Entree 7 Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Vegetables
Sauce
Method
Preparation
- 1
Marinate the Chicken
In a bowl, combine olive oil, minced garlic, paprika, salt, and black pepper. Add the chicken breasts and coat them well with the marinade. Cover and let it marinate in the refrigerator for at least 30 minutes.
- 2
Prepare Vegetables
While the chicken is marinating, wash and chop the bell peppers, zucchini, and red onion into bite-sized pieces.
Cooking
- 3
Sauté the Vegetables
In a large skillet, heat a tablespoon of olive oil over medium heat. Add the chopped bell peppers, zucchini, and red onion. Sauté for about 5-7 minutes until they are tender. Remove them from the skillet and set aside.
- 4
Cook the Chicken
In the same skillet, add the marinated chicken breasts. Cook for about 6-7 minutes on each side until they are cooked through and golden brown. Ensure the internal temperature reaches 165°F (75°C).
Final Touch
- 5
Make the Sauce
In a small bowl, mix together soy sauce, honey, and lemon juice. Pour this mixture over the cooked chicken in the skillet and let it simmer for 2-3 minutes.
- 6
Serve
Once the chicken is coated in the sauce, remove from heat. Serve the chicken alongside the sautéed vegetables, garnished with freshly chopped parsley.