Entree 6 Recipe
Make Entree 6 Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Optional Ingredients
Method
Preparation
- 1
Cook the Pasta
Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside.
- 2
Prepare the Garlic
While the pasta cooks, peel and mince the garlic cloves.
Cooking
- 3
Sauté Garlic
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1-2 minutes until fragrant.
- 4
Add Cherry Tomatoes
Halve the cherry tomatoes and add them to the skillet. Cook for about 5 minutes until they start to soften.
- 5
- 6
Combine with Pasta
Add the cooked pasta to the skillet. Toss everything together and season with salt and black pepper. If desired, add red pepper flakes for extra heat.
- 7
Serve with Cheese
Remove from heat and sprinkle freshly grated Parmesan cheese on top. Garnish with fresh basil leaves if using.