Entree 5 Recipe
Make Entree 5 Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Marinade
In a medium bowl, combine the olive oil, minced garlic, lemon juice, dried oregano, salt, and black pepper. Whisk together until well blended.
- 2
Marinate the Chicken
Place the chicken breasts in a large zip-top bag or shallow dish. Pour the marinade over the chicken, ensuring it is well coated. Seal the bag or cover the dish and refrigerate for at least 30 minutes, or up to 2 hours for deeper flavor.
- 3
Preheat the Grill
Preheat your grill to medium-high heat (about 375°F to 450°F).
- 4
Grill the Chicken
Remove the chicken from the marinade and discard the marinade. Place the chicken breasts on the grill. Cook for about 6-7 minutes on each side, or until the chicken reaches an internal temperature of 165°F.
- 5
Garnish and Serve
Once cooked, remove the chicken from the grill and let it rest for 5 minutes. Chop the fresh parsley and sprinkle it over the chicken before serving.