Jul 14 2026
Restaurants›El Patron Mexican Restaurant - Worcester›Entree 3 Recipe

Entree 3 Recipe

Inspired by El Patron Mexican Restaurant - Worcester
Time30m
Serves4

Make Entree 3 Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Main Ingredients

Garnish

Method

Preparation

  1. 1

    Prep the Chicken

    Cut the chicken breast into bite-sized pieces and season with salt and black pepper.

  2. 2

    Prepare the Vegetables

    Slice the bell peppers and onion into thin strips. Mince the garlic cloves.

Cooking

  1. 3

    Sauté the Chicken

    In a large skillet, heat 2 tablespoons of olive oil over medium-high heat. Add the seasoned chicken pieces and cook until browned and cooked through, about 5-7 minutes.

  2. 4

    Add Garlic and Vegetables

    Add minced garlic, sliced bell peppers, and onion to the skillet. Sauté for another 5 minutes, until the vegetables are slightly softened.

  3. 5

    Add Sauce

    Pour in 1 tablespoon of soy sauce and 1 tablespoon of honey. Stir well to combine and let simmer for 2-3 minutes.

  4. 6

    Serve

    Serve the chicken and vegetable mixture over cooked rice, garnished with chopped green onions and sesame seeds.

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