Entree 2 Recipe
Make Entree 2 Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Vegetables
Sauce
Method
Preparation
- 1
Prepare the Chicken
Season the chicken breasts with salt, black pepper, and minced garlic. Drizzle with olive oil and sprinkle fresh rosemary over the top.
- 2
Chop the Vegetables
Chop the zucchini, bell pepper, and red onion into bite-sized pieces.
Cooking
- 3
Cook the Chicken
In a skillet over medium-high heat, add the seasoned chicken breasts. Cook for about 6-7 minutes on each side until the internal temperature reaches 165°F (75°C) and the chicken is golden brown.
- 4
Sauté the Vegetables
In the same skillet, add the chopped vegetables and sauté for about 5-6 minutes until they are tender and slightly caramelized.
Sauce Preparation
- 5
Mix the Sauce
In a small bowl, whisk together balsamic vinegar, honey, and Dijon mustard until well combined.
- 6
Combine and Serve
Once the chicken is cooked, drizzle the balsamic sauce over the chicken and vegetables. Serve immediately.