Entree 16 Recipe
Make Entree 16 Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Vegetables
Optional Garnish
Method
Preparation
- 1
Marinate the Chicken
In a bowl, combine olive oil, minced garlic, lemon juice, chopped rosemary, salt, and black pepper. Add the chicken breasts and coat them well with the marinade. Let it sit for at least 30 minutes.
Cooking
- 2
Cook the Chicken
Preheat a grill or a grill pan over medium-high heat. Once hot, add the marinated chicken breasts and grill for about 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C). Remove from heat and let rest for 5 minutes.
- 3
Prepare the Vegetables
While the chicken is resting, wash and trim the asparagus. In the same grill pan, add the asparagus and cherry tomatoes. Drizzle with a little olive oil, salt, and pepper, and grill for about 5-6 minutes until tender and slightly charred.
Serving
- 4
Plate the Dish
Slice the chicken breast and arrange it on a plate alongside the grilled vegetables. If desired, sprinkle with grated Parmesan cheese and garnish with fresh basil.