Entree 12 Recipe
Make Entree 12 Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Side Ingredients
Method
Preparation
- 1
Marinate the Chicken
In a bowl, combine olive oil, minced garlic, chopped fresh rosemary, lemon juice, salt, and black pepper. Place the chicken breasts in the bowl and coat them well with the marinade. Cover and let it marinate in the refrigerator for at least 30 minutes.
- 2
Prepare the Vegetables
While the chicken is marinating, wash and trim the asparagus. Cut the cherry tomatoes in half. Set aside.
Cooking
- 3
- 4
Cook the Vegetables
In the last few minutes of cooking the chicken, add the asparagus and cherry tomatoes to the grill or skillet. Drizzle with balsamic vinegar, sprinkle with salt and pepper, and cook for about 5 minutes until the asparagus is tender and the tomatoes are slightly blistered.
- 5
Plate and Serve
Once the chicken is cooked through, remove it from the heat and let it rest for a few minutes. Slice the chicken and serve it on a plate with the grilled vegetables on the side. Garnish with shaved Parmesan cheese.