Entree 11 Recipe
Make Entree 11 Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Seasoning
Vegetables
Method
Preparation
- 1
Prepare the Chicken
Pat the chicken breasts dry with paper towels. Season both sides with salt, black pepper, and paprika.
- 2
Marinate
In a bowl, mix together olive oil, minced garlic, fresh rosemary, and lemon juice. Add the seasoned chicken breasts to the bowl and coat them well. Let them marinate for at least 30 minutes.
Cooking
- 3
Preheat the Grill
Preheat your grill to medium-high heat (about 375°F to 400°F).
- 4
Grill the Chicken
Once the grill is hot, place the marinated chicken breasts on it. Grill for about 6-7 minutes on each side, or until the internal temperature reaches 165°F.
- 5
Prepare the Asparagus
While the chicken is grilling, trim the ends of the asparagus. Toss them with a little olive oil, salt, and pepper.
- 6
- 7
Add Cherry Tomatoes
In the last 2 minutes of grilling, add the cherry tomatoes to the grill, turning occasionally until they are blistered.
Serving
- 8
Plate the Dish
Once everything is cooked, remove the chicken, asparagus, and cherry tomatoes from the grill. Let the chicken rest for 5 minutes, then slice it.
- 9
Serve
Arrange the sliced chicken on a plate with grilled asparagus and cherry tomatoes on the side. Drizzle with extra lemon juice if desired.