Jul 14 2026
Restaurants›El Patron Mexican Restaurant - Worcester›Entree 10 Recipe

Entree 10 Recipe

Inspired by El Patron Mexican Restaurant - Worcester
Time30m
Serves4

Make Entree 10 Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Main Ingredients

Sauce Ingredients

Method

Preparation of Ingredients

  1. 1

    Prepare the Chicken

    Trim any excess fat from the chicken breasts and cut them into bite-sized pieces.

  2. 2

    Chop the Vegetables

    Dice the bell peppers, onion, and zucchini into uniform pieces for even cooking.

  3. 3

    Mince the Garlic

    Peel and mince the garlic cloves finely.

Cooking the Dish

  1. 4

    Heat the Oil

    In a large skillet or wok, heat the olive oil over medium-high heat.

  2. 5

    Cook the Chicken

    Add the chicken pieces to the skillet and season with salt, black pepper, and paprika. Cook until browned, about 5-7 minutes.

  3. 6

    Add Vegetables

    Stir in the diced bell peppers, onion, and zucchini. Cook for another 5 minutes until the vegetables are tender.

  4. 7

    Add Garlic and Sauce

    Add the minced garlic, soy sauce, honey, lemon juice, and grated ginger. Stir well to combine and cook for an additional 3-4 minutes until the sauce thickens slightly.

  5. 8

    Garnish and Serve

    Remove from heat, sprinkle with fresh parsley, and serve hot.

More from El Patron Mexican Restaurant - Worcester