Enchilada 6 Recipe
Make Enchilada 6 Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Filling
Sauce
Assembly
Method
Filling Preparation
- 1
Cook the Beef
In a large skillet over medium heat, add the ground beef. Cook until browned, breaking it apart with a spatula, about 5-7 minutes.
- 2
- 3
Mix in Remaining Ingredients
Stir in the black beans, corn, cumin, chili powder, salt, and pepper. Cook for another 5 minutes until everything is heated through. Remove from heat and set aside.
Sauce Preparation
- 4
Assembly
- 5
Preheat Oven
Preheat your oven to 375°F (190°C).
- 6
Fill Tortillas
Take a corn tortilla and spoon about 1/4 cup of the beef mixture into the center. Roll the tortilla tightly and place it seam-side down in a greased 9x13 inch baking dish.
- 7
Repeat Filling
Continue filling and rolling the remaining tortillas until the dish is full.
- 8
Add Sauce and Cheese
Pour the prepared enchilada sauce evenly over the filled tortillas. Sprinkle the shredded cheddar cheese on top.
- 9
Bake
Cover the dish with aluminum foil and bake in the preheated oven for 20 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden.
- 10
Serve
Remove from the oven and let cool for a few minutes before serving. Enjoy your Enchilada 6!