Enchilada 5 Recipe
Make Enchilada 5 Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Filling
Enchilada Assembly
Toppings
Method
Filling Preparation
- 1
Cook the Beef
In a large skillet over medium heat, add the ground beef. Cook until browned, about 5-7 minutes, breaking it apart with a spoon.
- 2
Add Vegetables
Add the chopped onion, minced garlic, and diced red bell pepper to the skillet. Sauté until the onion becomes translucent, about 3-4 minutes.
- 3
Mix in Beans and Corn
Stir in the black beans and corn kernels. Cook for an additional 2 minutes.
- 4
Season the Filling
Add cumin, chili powder, salt, and black pepper. Mix well and cook for another minute. Remove from heat and set aside.
Enchilada Assembly
- 5
Preheat Oven
Preheat your oven to 350°F (175°C).
- 6
Prepare Tortillas
On a clean surface, take one flour tortilla and place about 1/3 cup of the filling in the center. Sprinkle with a little shredded cheese.
- 7
Roll the Tortilla
Fold the sides of the tortilla over the filling and roll it up tightly. Place the rolled tortilla seam-side down in a greased baking dish.
- 8
Repeat Assembly
Repeat the process with the remaining tortillas and filling until all are in the baking dish.
- 9
Add Sauce and Cheese
Pour the enchilada sauce evenly over the assembled enchiladas. Sprinkle the remaining shredded cheese on top.
- 10
Serving
- 11
Garnish and Serve
Remove the enchiladas from the oven and let them cool for a few minutes. Garnish with sour cream, chopped green onions, and cilantro before serving.