Enchilada 3 Recipe
Make Enchilada 3 Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Enchilada Filling
Enchilada Sauce
Assembly
Method
Prepare the Filling
- 1
Cook the Beef
In a large skillet over medium heat, add the ground beef. Cook until browned, breaking it apart with a spatula, about 5-7 minutes.
- 2
- 3
Mix in Remaining Ingredients
Stir in the black beans, corn, chili powder, cumin, salt, and pepper. Cook for another 3-4 minutes until everything is heated through. Remove from heat.
Make the Sauce
- 4
Cook the Sauce Base
In a medium saucepan, heat olive oil over medium heat. Add the tomato sauce and water, stirring to combine.
- 5
Season the Sauce
Add the chili powder, ground cumin, garlic powder, onion powder, and salt. Stir well and let it simmer for 10 minutes to thicken slightly.
Assemble the Enchiladas
- 6
Preheat Oven
Preheat your oven to 375°F (190°C).
- 7
Fill the Tortillas
Spoon approximately 1/3 cup of the filling onto each corn tortilla. Roll them up tightly and place them seam-side down in a greased baking dish.
- 8
Add Sauce and Cheese
Pour the prepared enchilada sauce over the rolled tortillas. Sprinkle shredded cheese evenly on top.
- 9
Bake
Cover the baking dish with aluminum foil and bake for 20 minutes. Remove the foil and bake for an additional 10 minutes until the cheese is bubbly and golden.
- 10
Garnish and Serve
Remove from the oven, garnish with chopped fresh cilantro, and serve hot.