Enchilada 1 Recipe
Make Enchilada 1 Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Enchilada Filling
Enchilada Sauce
Enchilada Assembly
Method
Prepare the Filling
- 1
Cook the Beef
In a large skillet over medium heat, add the ground beef and cook until browned, about 5-7 minutes. Drain excess fat.
- 2
- 3
Season the Mixture
Stir in chili powder, cumin, and salt. Cook for an additional 2 minutes.
- 4
Add Beans and Corn
Mix in the black beans and corn. Stir until everything is well combined. Remove from heat.
- 5
Add Cheese
Stir in 1 cup of shredded cheese into the filling mixture.
Make the Sauce
- 6
Combine Sauce Ingredients
In a medium bowl, combine the enchilada sauce, diced tomatoes, chili powder, cumin, and salt. Mix well.
Assemble the Enchiladas
- 7
Prepare Tortillas
Preheat the oven to 375°F (190°C). In a 9x13 inch baking dish, spread a thin layer of the enchilada sauce at the bottom.
- 8
Fill Tortillas
Take a corn tortilla, add a generous amount of the filling to the center, roll it up, and place seam-side down in the baking dish. Repeat this process for all tortillas.
- 9
Top with Sauce and Cheese
Pour the remaining enchilada sauce over the rolled tortillas. Sprinkle the top with the remaining shredded cheese.
- 10
Bake the Enchiladas
Cover the baking dish with aluminum foil and bake in the preheated oven for 20 minutes. Remove the foil and bake for an additional 10-15 minutes until the cheese is bubbly and golden.
- 11
Garnish and Serve
Remove from the oven, let cool for a few minutes, then garnish with chopped fresh cilantro before serving.