Delaware's Finest™ - Party Tray Recipe
Assortment of our Cap’s classics: The Bobbie®, American Wagyu Slaw Be Jo® and the Italian sub. For large orders, please call the shop.
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Ingredients
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The Bobbie®
American Wagyu Slaw Be Jo®
Italian Sub
Method
The Bobbie®
- 1
Prepare the Ingredients
Slice the turkey breast into thin slices. Prepare the stuffing according to package instructions and set aside. Have the cranberry sauce and mayonnaise ready.
- 2
Assemble the Sandwich
Take a hoagie roll and layer the turkey slices, followed by the stuffing and cranberry sauce. Add mayonnaise to taste. Close the sandwich and cut in half.
American Wagyu Slaw Be Jo®
- 3
Cook the Beef
In a skillet over medium heat, cook the American Wagyu beef until browned and cooked through, about 5-7 minutes. Drain any excess fat.
- 4
Prepare the Slaw
In a bowl, mix the coleslaw mix with Dijon mustard and horseradish sauce until well combined.
- 5
Assemble the Sandwich
Take a hoagie roll and layer the cooked Wagyu beef followed by the coleslaw mixture. Close the sandwich and cut in half.
Italian Sub
- 6
Prepare the Ingredients
Slice the tomato and gather the Italian deli meats and provolone cheese.
- 7
Assemble the Sub
Take a hoagie roll and layer the deli meats, followed by the provolone cheese, lettuce, and tomato slices. Drizzle with olive oil. Close the sandwich and cut in half.