Cookie Tray Recipe
One Dozen of our delicious chocolate chip cookies.
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Ingredients
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Dry Ingredients
Wet Ingredients
Mix-ins
Method
Preparation
Preheat Oven
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
Mix Dry Ingredients
In a bowl, whisk together the all-purpose flour, baking soda, and salt. Set aside.
Cream Butter and Sugars
In a large mixing bowl, cream together the softened unsalted butter, granulated sugar, and brown sugar until light and fluffy.
Add Eggs and Vanilla
Beat in the eggs one at a time, then stir in the vanilla extract until well combined.
Combine Mixtures
Gradually mix the dry ingredients into the wet mixture, stirring until just combined.
Fold in Chocolate Chips
Gently fold in the semi-sweet chocolate chips until evenly distributed.
Scoop Dough
Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheet, leaving enough space between each cookie.
Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown. The centers may look slightly underbaked.
Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.