Chicken Cheesesteak Recipe

Time30m

Serves4

25% more thinly sliced premium grilled chicken, provolone cheese, mushrooms, and onions.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the Ingredients
Thinly slice the grilled chicken if not already done, and set aside. Slice the mushrooms and onions.
2
Heat the Oil
In a large skillet, heat the olive oil over medium heat.

3
Cook the Vegetables
Add the sliced onions to the skillet and sauté for about 3-4 minutes until they are translucent. Then, add the sliced mushrooms and continue to sauté for an additional 5 minutes until they are tender.
4
Add Chicken and Season
Add the thinly sliced grilled chicken to the skillet with the onions and mushrooms. Season with salt and black pepper to taste. Stir well and cook for another 3-4 minutes until the chicken is heated through.
5
Melt the Cheese
Once the chicken and vegetables are well combined and heated, place the provolone cheese on top of the mixture. Cover the skillet with a lid and let it sit for 2-3 minutes, allowing the cheese to melt.

6
Prepare the Hoagie Rolls
While the cheese is melting, slice the hoagie rolls in half, lengthwise. Optionally, toast them lightly on a grill or in a toaster.
7
Assemble the Sandwiches
Once the cheese has melted, remove the skillet from heat. Use a spatula to scoop the chicken, cheese, and vegetable mixture into each hoagie roll.
8
Serve
Serve the chicken cheesesteaks warm, optionally garnished with additional black pepper or your choice of condiments.