Chicken Bacon Ranch Recipe
Our first-ever Ranch sub — the Chicken Bacon Ranch has 25% more thinly sliced premium grilled chicken, melty white American cheese, creamy ranch, topped with crispy bacon, fresh lettuce, and tomato.
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Ingredients
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Main Ingredients
Method
Preparation
- 1
- 2
Grill the Chicken
Season the grilled chicken breast with salt and pepper to taste. Grill over medium heat for about 6-7 minutes on each side or until fully cooked. Once done, slice the chicken thinly.
- 3
Prepare the Tomato
Wash the tomato, then slice it into thin rounds.
- 4
Prepare the Lettuce
Wash and dry the lettuce leaves, then chop them into bite-sized pieces.
Assembly
- 5
Assemble the Sub
Cut the sub rolls in half lengthwise. Spread a generous amount of ranch dressing on each side of the rolls.
- 6
Layer Ingredients
On the bottom half of each sub, layer the grilled chicken slices, followed by the crispy bacon, white American cheese, lettuce, and tomato slices.
- 7
Finish with Ranch
Drizzle a little more ranch dressing on top of the tomatoes, then place the top half of the roll on each sub.