Cheesesteak Fries Recipe
New crispy golden seasoned fries topped with grilled steak, white American cheese, mushrooms, and onions.
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Ingredients
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Fries
Steak and Toppings
Method
Preparing the Fries
- 1
Bake the Fries
Preheat your oven to 425°F (220°C). Spread the frozen French fries evenly on a baking sheet and drizzle with olive oil. Sprinkle with salt and black pepper. Toss to coat the fries evenly.
- 2
Cook the Fries
Bake the fries in the preheated oven for 20-25 minutes or until golden brown and crispy, flipping halfway through cooking for even crispiness.
Preparing the Steak and Toppings
- 3
Cook the Steak
While the fries are baking, heat a skillet over medium-high heat. Rub the ribeye steak with olive oil, salt, and black pepper. Once the skillet is hot, sear the steak for about 4-5 minutes on each side until it reaches your desired doneness. Remove from the skillet and let it rest for 5 minutes before slicing thinly.
- 4
Assembling the Dish
- 5
Combine Everything
Once the fries are done baking, remove them from the oven and arrange them on a serving platter. Top with the sliced steak, sautéed onions, mushrooms, and sprinkle the shredded white American cheese over everything.
- 6
Melt the Cheese
Return the loaded fries to the oven for an additional 5 minutes or until the cheese is melted and bubbly. Remove from the oven and serve immediately.