Tennessee Avenue Beer Hall is where friends, family, and flavor collide – right in the heart of Atlantic City, just steps from the world-famous boardwalk and beach. You’ll find 40 craft beers on draft and over 60 more in bottles and cans, but don’t let the name fool you – we’re not just a beer hall. We’re the beer hall. As for our cocktail game, think modern, bold, and dangerously crushable. Hungry? Good. Our menu takes American classics – burgers, hot dogs, all the hits – and gives them a gourmet glow-up you didn’t know you needed. It’s indulgent, it’s elevated, it’s a little over the top... just like us.

Tennessee Avenue Beer Hall

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Now with 25% more steak! Grilled steak, white American cheese, onions, bacon, lettuce, tomato, and mayo.

Thinly slice the ribeye steak against the grain into strips.

Slice the Steak

Prepare the Onion

Slice the large tomato into thick slices.

Prepare the Tomato

Rinse the lettuce leaves under cold water and pat dry.

Wash the Lettuce

In a skillet over medium heat, cook the bacon slices until crispy. Remove and drain on paper towels.

Cook the Bacon

In the same skillet, add sliced steak and onion. Cook over medium-high heat for about 5-7 minutes until the steak is browned and cooked to your liking.

Grill the Steak

Place the slices of white American cheese on top of the cooked steak and onions. Cover the skillet and let it sit for 1-2 minutes until the cheese is melted.

Melt the Cheese

Slice the hoagie rolls open without cutting all the way through.

Prepare the Rolls

Spread mayonnaise on the inside of each hoagie roll.

Spread the Mayonnaise

Layer the cooked steak and cheese mixture, crispy bacon, lettuce, and tomato slices inside each hoagie roll.

Layer the Ingredients

Close the sandwich and serve immediately, enjoying your Cheesesteak BLT!

Serve

Ribeye steak

White American cheese

Onion

Bacon

Lettuce

Tomato

Mayonnaise

Hoagie rolls

Cheesesteak BLT

Three tacos filled with grilled steak, served with onions and cilantro.

Steak Tacos

Traditional Mexican drink made with rice, milk, and cinnamon.

Horchata

El Patron Worcester

Large flour tortillas filled with rice, beans, and your choice of meat.

Burritos

Choose from a selection of popular Mexican beers.

Mexican Beer

Two enchiladas filled with shredded chicken and topped with cheese sauce.

Chicken Enchiladas

Make Cheesesteak BLT Recipe in just 30m. Now with 25% more steak! Grilled steak, white American cheese, onions, bacon, lettuce, tomato, and mayo.

Cheesesteak Blt Recipe

Ingredients

Steak and Cheese

Bacon and Veggies

Condiments and Bread

Method

Preparation