Cap's Creation Party Tray Recipe
Garden salad with mixed greens and your choice of toppings. Serves 6-8. For large orders, please call the shop.
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Ingredients
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Salad Base
Toppings
Dressings
Method
Preparing the Salad Base
Wash and Prepare Vegetables
Wash the mixed greens thoroughly under running water and dry them using a salad spinner or paper towels. Slice the cucumber and carrots into thin rounds and julienne the carrots. Cut the cherry tomatoes in half and thinly slice the red onion.
Combine Salad Base
In a large mixing bowl or serving tray, combine the mixed greens, sliced cucumber, cherry tomatoes, julienned carrots, and red onion. Toss gently to mix.
Adding Toppings
Top the Salad
Sprinkle the feta cheese, olives, diced grilled chicken, croutons, and bacon bits evenly over the salad.
Preparing the Dressing
Mix the Dressing
In a small bowl, combine the olive oil and balsamic vinegar. Whisk together until well blended. Season with salt and pepper to taste.
Serve
Drizzle the dressing over the salad just before serving, or serve it on the side for guests to add as they prefer.