Cap's Chopped Italian Party Tray Recipe
Fresh chopped lettuce, tomatoes, provolone cheese, salami, capacolla, prosciuttini, black olives, and red wine vinaigrette. Serves 6-8. For large orders, please call the shop.
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Ingredients
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Salad Base
Cheese and Meats
Olives and Dressing
Method
Preparation of Ingredients
Chop the Lettuce
Wash and thoroughly dry the lettuce, then chop it into bite-sized pieces. Measure out 6 cups and place it in a large mixing bowl.
Dice the Tomatoes
Wash the tomatoes and remove any stems. Dice them into small pieces to yield about 2 cups. Add them to the bowl with the chopped lettuce.
Prepare Cheese and Meats
Cube the provolone cheese and slice the salami, capicola, and prosciuttini into bite-sized pieces. Measure out 1 cup of each and add them to the mixing bowl.
Add Black Olives
Drain and rinse the black olives. Slice them in half if desired, then add 1 cup to the mixing bowl.
Mixing and Dressing
Combine Ingredients
Gently toss all the chopped ingredients together in the mixing bowl until well combined.
Add Dressing
Pour 1 cup of red wine vinaigrette over the salad mixture. Toss thoroughly to ensure all ingredients are coated with the dressing.
Serving
Plate the Salad
Transfer the mixed salad to a serving tray or individual plates. Serve immediately or refrigerate until ready to serve.