Capastrami Fries Recipe
Savor our capastrami fries topped with hot pastrami, melty swiss cheese, crunchy coleslaw, and zesty russian dressing. a flavor-packed indulgence.
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Ingredients
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Fries
Pastrami Topping
Coleslaw
Russian Dressing
Method
Prepare Fries
- 1
Cook the fries
In a large pot or deep fryer, heat the vegetable oil to 180°C (350°F). Carefully add the frozen French fries in batches and fry until golden brown and crispy, about 4-5 minutes. Remove with a slotted spoon and drain on paper towels. Sprinkle with salt to taste.
Prepare Pastrami and Cheese
Prepare Coleslaw
- 4
Combine ingredients
In a large bowl, mix the shredded cabbage and grated carrot. In a separate bowl, whisk together the mayonnaise, apple cider vinegar, sugar, salt, and black pepper until smooth.
- 5
Mix coleslaw
Pour the dressing over the cabbage and carrot mixture and toss until well combined. Refrigerate for at least 15 minutes before serving.
Prepare Russian Dressing
- 6
Mix the dressing
In a small bowl, combine the mayonnaise, ketchup, prepared horseradish, and paprika. Mix until smooth and well blended.
Assemble Capastrami Fries
- 7
Layer the fries
On a large serving platter, spread the fried French fries evenly.
- 8
Top with pastrami and cheese
Spoon the hot pastrami and melted Swiss cheese mixture over the fries.
- 9
Add coleslaw
Top the fries with the prepared coleslaw.
- 10
Drizzle with Russian dressing
Finally, drizzle the zesty Russian dressing over the entire dish.