Burrito 9 Recipe
Make Burrito 9 Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Protein Options
Toppings
Seasonings
Method
Preparation
- 1
Cook the Rice
In a medium pot, cook rice according to package instructions until tender. Set aside.
- 2
Prepare the Protein
Choose your protein option (chicken, beef, or tofu) and cook accordingly. Shred or cube if necessary. Season with cumin, chili powder, salt, and pepper to taste.
- 3
Prepare the Vegetables
If using frozen corn, cook it in the microwave or on the stove until heated through.
Assembly
- 4
Lay Out the Tortilla
Take a large flour tortilla and lay it flat on a clean surface.
- 5
Add the Base Ingredients
Spread 1/2 cup of cooked rice in the center of the tortilla, followed by 1/4 cup black beans and 1/4 cup corn.
- 6
Add the Protein
Add 1/3 cup of your chosen protein (chicken, beef, or tofu) on top of the rice and beans.
- 7
Add Toppings
Sprinkle 1/4 cup of shredded cheddar cheese, 2 tablespoons of sour cream, and 2 tablespoons of guacamole on top. Add salsa and chopped cilantro for extra flavor.
- 8
Wrap the Burrito
Fold the sides of the tortilla inward, then roll the bottom up over the filling tightly. Continue rolling until the burrito is fully wrapped.
Serving
- 9
Serve the Burrito
Cut the burrito in half diagonally and serve with additional salsa, sour cream, or guacamole on the side.