Jul 14 2026

Burrito 6 Recipe

Time30m
Serves4

Make Burrito 6 Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Burrito Filling

Burrito Assembly

Method

Burrito Filling Preparation

  1. 1

    Prepare the Rice

    If rice is not yet cooked, prepare according to package instructions. Set aside once cooked.

  2. 2

    Combine the Filling Ingredients

    In a large bowl, combine the cooked rice, black beans, corn kernels, shredded cheddar cheese, sour cream, diced tomatoes, chopped cilantro, and taco seasoning. Mix well until all ingredients are evenly combined.

Burrito Assembly

  1. 3

    Warm the Tortillas

    Heat a skillet over medium heat. One at a time, warm each flour tortilla in the skillet for about 30 seconds on each side until pliable.

  2. 4

    Assemble the Burritos

    Place a generous scoop of the filling mixture onto the center of each warmed tortilla. Add slices of avocado and a squeeze of lime juice on top.

  3. 5

    Roll the Burrito

    Fold the sides of the tortilla over the filling, then roll from the bottom up to enclose the filling completely. Repeat with remaining tortillas.

More from El Patron Mexican Restaurant - Worcester