Burrito 4 Recipe
Make Burrito 4 Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Vegetable Fillings
Seasonings
Method
Preparation
- 1
Prepare the Tortillas
Warm the flour tortillas in a dry skillet over medium heat for about 30 seconds on each side until they are pliable.
- 2
Cook the Rice
If you haven't already, cook the rice according to package instructions, and set aside.
- 3
Prepare the Beans
If using canned black beans, rinse and drain them. If using dried beans, cook them until tender.
Assembly
- 4
Layer the Ingredients
On each tortilla, start by adding a scoop of cooked rice, followed by black beans, shredded cheese, sour cream, lettuce, tomatoes, avocado, onions, and jalapeños.
- 5
Season the Filling
Sprinkle the ground cumin, chili powder, salt, and black pepper over the layers of ingredients.
- 6
Fold the Burrito
To fold the burrito, bring the bottom of the tortilla up over the filling, then fold in the sides, and roll tightly from the bottom to the top.
Serving
- 7
Serve and Enjoy
Once the burritos are rolled, cut them in half if desired and serve with extra sour cream or salsa on the side.