Burrito 2 Recipe
Make Burrito 2 Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Burrito Filling
Burrito Wrapping
Method
Preparing the Filling
- 1
Cook the Ground Beef
In a large skillet over medium heat, add the ground beef. Cook until browned, breaking it apart with a spatula, about 6-8 minutes.
- 2
Add Seasoning
Sprinkle the taco seasoning over the browned beef. Stir well to combine and let cook for an additional 2-3 minutes, until fragrant.
- 3
Add Black Beans and Corn
Stir in the black beans and corn kernels. Cook for another 3-4 minutes until heated through.
- 4
Mix in Rice
Add the cooked rice to the skillet and mix everything together until well combined. Remove from heat.
Assembling the Burrito
- 5
Prepare the Tortillas
Warm the large flour tortillas in a dry skillet over low heat for about 30 seconds on each side to make them pliable.
- 6
Fill the Tortillas
Place a generous amount of the filling in the center of each tortilla. Top with shredded cheese, sour cream, and salsa.
- 7
Add Fresh Cilantro
Sprinkle fresh cilantro over the filling for added flavor.
- 8
Roll the Burritos
Fold the sides of each tortilla over the filling and then roll it up tightly from the bottom to secure the ingredients inside.
Serving the Burritos
- 9
Serve with Lime
Cut each burrito in half and serve with lime wedges on the side for squeezing over the top.