Burrito 13 Recipe
Make Burrito 13 Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Burrito Filling
Burrito Wrap
Garnishes
Method
Preparation of Filling
- 1
- 2
Mix the Filling
Add the cooked rice, black beans, corn, taco seasoning, and half of the shredded cheese to the skillet. Stir well to combine and heat through for another 3-5 minutes.
- 3
Add Salsa and Sour Cream
Remove the skillet from heat and mix in the sour cream and salsa. Stir until combined.
Assembling the Burrito
- 4
Warm the Tortillas
Heat each tortilla in a dry skillet for about 30 seconds on each side or until warm and pliable.
- 5
Fill the Tortilla
Place a generous amount of the filling mixture in the center of each tortilla. Sprinkle the remaining cheese on top.
- 6
Roll Up the Burrito
Fold in the sides of the tortilla and then roll it up tightly from the bottom to the top to form a burrito.
Serving the Burrito
- 7
Garnish and Serve
Slice the burrito in half, garnish with sliced jalapeños and chopped cilantro, and serve with lime wedges on the side.