Burrito 11 Recipe
Make Burrito 11 Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Burrito Filling
Burrito Wrap
Garnish
Method
Prepare the Filling
- 1
Cook the Ground Beef
In a large skillet, heat the olive oil over medium heat. Add the ground beef and cook until browned, about 5-7 minutes, breaking it apart with a spatula.
- 2
Add Taco Seasoning
Stir in the taco seasoning and a splash of water. Cook for an additional 2-3 minutes until the beef is fully cooked and the seasoning is well incorporated.
- 3
Mix in Beans and Rice
Add the black beans and cooked rice to the skillet. Stir to combine and heat through for about 3-4 minutes.
- 4
Add Tomatoes and Cheese
Remove the skillet from heat and mix in the diced tomatoes and shredded cheese until the cheese melts.
Assemble the Burritos
- 5
Warm the Tortillas
In another skillet or on a griddle, warm the large flour tortillas for about 30 seconds on each side until pliable.
- 6
Fill the Tortillas
Place a portion of the filling in the center of each tortilla, followed by a dollop of sour cream and a handful of chopped lettuce.
- 7
Wrap the Burritos
Fold the sides of the tortilla over the filling and then roll from the bottom up to enclose the filling completely.
Garnish and Serve
- 8
- 9
Serve the Burritos
Serve the burritos with lime wedges on the side and garnish with avocado slices and fresh cilantro.