Burrito 10 Recipe
Make Burrito 10 Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Spices and Seasoning
Method
Preparation
- 1
Cook the Ground Beef
In a large skillet over medium heat, add the ground beef and cook until browned. Drain excess fat.
- 2
Season the Beef
Add taco seasoning, salt, and black pepper to the beef. Stir well and cook for an additional 3-5 minutes until fully combined and fragrant.
- 3
Prepare the Tortillas
Warm the large flour tortillas in a dry skillet or microwave until pliable.
- 4
Gather the Fillings
In bowls, arrange the refried beans, cooked rice, shredded cheese, sour cream, fresh salsa, chopped lettuce, diced tomatoes, and sliced jalapeños for easy assembly.
Assembly
- 5
Fill the Tortillas
Place a warm tortilla on a flat surface. Spread a layer of refried beans in the center, followed by a scoop of seasoned ground beef, cooked rice, and a sprinkle of cheese.
- 6
Add Toppings
Top the filling with a dollop of sour cream, a spoonful of fresh salsa, chopped lettuce, diced tomatoes, and sliced jalapeños as desired.
- 7
Wrap the Burrito
Fold the sides of the tortilla over the filling, then roll from the bottom up to create a burrito. Ensure the filling is secured inside.
Cooking (Optional)
- 8
Toast the Burritos
For a crispy finish, place the wrapped burritos seam side down on a heated skillet and toast for 2-3 minutes on each side until golden brown.