Bbq Turkey Party Tray Recipe

Inspired by El Patron Mexican Restaurant - Worcester

Time2h

Serves8

Fresh roasted turkey, mixed greens, crispy cheddar onions, diced tomatoes, corn, black beans, BBQ sauce, and chipotle ranch dressing. Serves 6-8. For large orders, please call the shop.

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Ingredients

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Turkey

2 pounds Fresh turkey breast

1 tsp Celtic sea salt

1 tsp black pepper

2 tbs olive oil

Salad Base

4 cups Mixed greens

1 cup Diced Tomatoes

1 cup Corn (canned or frozen and thawed)

1 cup Black beans (canned, drained, and rinsed)

Toppings

1 cup Crispy cheddar onions

1 cup BBQ sauce

1 cup Chipotle ranch dressing

Method

Prepare the Turkey

Roast the Turkey

Preheat your oven to 375°F (190°C). Rub the turkey breast with olive oil, salt, and black pepper. Place it on a roasting pan and roast in the oven for about 1.5 to 2 hours, or until the internal temperature reaches 165°F (75°C). Allow the turkey to rest for 15 minutes before slicing.

Prepare the Salad Base

Assemble Salad Base

While the turkey is roasting, prepare the salad base. In a large mixing bowl, combine the mixed greens, diced tomatoes, corn, and black beans. Toss gently to combine.

Assemble the Party Tray

Layer the Ingredients

Once the turkey has rested and been sliced, layer the salad base on a large serving tray. Top it with the sliced turkey, crispy cheddar onions, BBQ sauce, and drizzle with chipotle ranch dressing. Serve immediately or refrigerate until ready to serve.